Scones

for flavors inquire with server

Muffins

Oatmeal Chocolate Chip Cookies

Lemon Pound Cake

Oat Chia Bowl

Served cold. Chia, overnight oats, almond milk, blueberries, banana, strawberries, shredded coconut, a touch of agave

Acai Bowl

Acai, blueberry, banana, strawberries, shredded coconut, agave

Crepes

all crepes dusted with powdered sugar.

Yogurt Parfait

made with coconut. Served with homemade granola, blueberries, strawberries, bananas

Chicken & Waffles

waffles topped with powdered sugar & crispy vegan chicken, served with maple syrup

Sun French Toast

whole wheat bread dipped in cashew cream, topped with cinnamon apple and coconut whipped cream, dusted with powdered sugar

Fruity French Toast

whole wheat bread dipped in cashew cream, served with strawberries, blueberries and bananas with coconut whipped cream, dusted with powdered sugar

Sun Breakfast Plate

your choice of 2 pc waffle or french toast, choice of 3 pieces of BeLeaf bacon or Beyond Sausage links, choice of hash browns or home style potatoes, comes with scrambled eggs

The Omelette

"Just Egg"/mung bean omelette, with pico, spinach, veggies, mushrooms, Violife Parmesan and sour cream, topped with avocado, choice of side

Wet Burrito

quinoa, bell peppers, onion, “Just egg,” black beans, mozzarella cheese, Sun or soyrizo, avocado. Topped w/ red ranchero sauce and served on a whole wheat tortilla

Breakfast Burrito

tofu scramble, potatoes, black beans, tempeh bacon, provolone, mushrooms, onions. Served with red salsa and cilantro dressing on a whole wheat tortilla

Breakfast Panini

toasted sourdough, “Just Egg,” Beyond sausage, tomato, onion, mayo, FYH provolone cheese, chipotle bbq. Choice of side

English Muffin Sandwich

“Just Egg”, Beyond sausage, FYH American cheese, tomato, with choice of side

The Breakfast Sandwich

toasted sourdough, “Just Egg”, FYH provolone & American cheeses, tomato, avocado, mayo, with choice of side

Fun Guy Performance Protein Shake

kale, dates, apple, mushroom powder, hemp+pea protein, almonds

Sweet Kale Shake

kale, banana, cashews, agave, coconut, goji berries, almond extract

Cacao Superfood Shake

cacao, vanilla, goji berries, cashews, agave, coconut

Strawberry Superfood Shake

strawberry, vanilla, cashews, agave, goji berries, coconut

Mint Shamrock Shake

spinach, banana, cashew, agave, mint extract, cacao nibs

Pumpkin Shake

pumpkin, cinnamon, vanilla, cashews, agave

Coffee Date Shake

coffee, dates, cashews

Blueberry Kale Pineapple Smoothie

Blueberries, goji berries, apples, pineapple, kale.

Smoothies

– choice of single fruit: banana, strawberry, blueberry -- choice of milk: soy, almond, oat, coconut (each additional fruit +1)

Green Juice

JUICE kale, celery, cucumber, spinach, apple

Apple Carrot Juice

Apple, carrot.

Lemon Ginger Blast

Apple, lemon, ginger.

Carafe Mimosas - Dine In Saturday & Sunday BRUNCH ONLY with Entree

* Must be 21 or older to purchase

Organic orange juice and Prosecco

The Mac & Cheese

Gluten free. Quinoa pasta with tomato & cashew mac sauce baked in a cast iron skillet. Wine: CARE, Garnacha

The Mini Mac & Cheese

1/2 as big. Just as delicious!

Baked Lasagna

Rice Noodles, walnut pesto, marinara, cashew ricotta and spinach. GF. Wine: DAOU, Sauvignon Blanc or Lincourt, Chardonnay

Sausage Potato Skillet

Rosemary potatoes, green and red bell pepper, onion, spinach, Beyond Meat Sausage, red tomato sauce GF SF

Sun Florentine

Open faced Dave's Killer Bread English Muffin or gluten free ciabatta topped with tempeh bacon, spinach, tomatoes, Hollandaise sauce and chives. Served with rosemary potatoes or mixed green salad. (GFO)

Avocado Toast

avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia (GF +2), SF

Lettuce Leaf Tacos

SunChorizo, cashew cheese, pico de gallo, avocado & basil ranch, raw, GF, SF

Super Sun Nachos

choice of soy or housemade SunChorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips (add black beans +2, add jack fruit +2), GF, SF

Mini Nachos

choice of soy or housemade SunChorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips (add black beans +2, add jack fruit +2), GF, SF

Guacamole & Chips

house guacamole, jicama chips (raw option) or tortilla chips GF

Fries

Onion Rings

add truffle, cajun spice, or parmesan and parsley +1

Mini Mashed Potatoes & Gravy

Raw Soup

Tomato basil or mushroom. Bowl

Caesar Salad

romaine lettuce, tomatoes, FYH Parmesan, pumpkin seeds, garlic GF croutons, tossed in Caesar dressing, GF, SF

Super Sun Salad

mixed greens, romaine lettuce, carrots, cucumbers, tomatoes, pickled cabbage & chickpeas. Choice of dressing: Ranch, Balsamic or Caesar. Free add ons: red cabbage, pecan topping, pepitas, raisins. $2 Add ons: Avocado, bacon GF, SF

Legendary Kale Colossus

massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), banana slices & raisins, raw, GF

Soup & Salad Combo

cup of hot soup of the day w/ garlic toast & choice of Caesar, kale, or mixed green salad (GFO+1)

Caprese Salad

mixed greens/arugula, mozzarella, tomato, housemade Italian dressing GF, SF

Side Salad

choice of mixed green salad, Caesar salad or kale salad

Beyond Big Burger

Beyond Meat patty, mayo, lettuce, tomato, avocado, on whole wheat bun. Served w/ choice of side. GFO

Tempeh Burger

marinated tempeh patty, mixed greens, chipotle mayo, avocado & pickled radish. GFO

BLT Club

GF tempeh or BeLeaf bacon, romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave’s Killer bread. GFO

Reuben

pan seared tempeh w/ provolone cheese, sauerkraut, pickles, pickled radish & Russian dressing on grilled Dave’s Killer bread. GFO

All Grown Up Grilled Cheese

provolone cheese on Dave’s Killer bread grilled to perfection with GF tempeh or BeLeaf bacon, onions, mushrooms, pico de gallo & liquid smoke. GFO

Margherita Pizza

marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil, SF, GFO

White Truffle Pizza

broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit, SF, GFO

Perfecto Pesto Pizza

walnut pesto, cremini mushrooms, cherry tomatoes, kalamata olives, cashew cheese, garlic pecan cheese, SF, GFO

Pepperoni Pizza

marinara, crushed tomatoes, cashew cheese, house made pepperoni, olive oil, salt, black pepper.

Monday Special - Enchilada Skillet

Tuesday Special - Stuffed Baked Potato

Friday Special - Chicken or Lamb Shawarma Plate

comes with hummus, salad, pita bread, and choice of rice or fries

Winter Ramen

white miso broth w/ gluten free noodles, carrots, corn, red cabbage, seared mushrooms, sautéed tofu, green onions, & cilantro, GF

Lentil Loaf

hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes, and spices. Served with mashed potatoes and gravy & sautéed garlic green beans, GF

Burrito Bowl

Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime plant-based nuggets, topped with tortilla chips, guac & sour cream w/ side of cilantro- lime dressing, GF

Cauliflower Steak

seared cauliflower steak finished w/house marinade. Served w/ sautéed garlic green beans & seared red potatoes, GF

Taco Plate

two soft corn tortilla tacos with seasoned shredded plant-based nuggets, onion, cilantro, and red salsa with seasoned pinto beans and Spanish rice, GF, NF

Orange Kissed Lo Mein

brown rice noodles, sauteed seasonal vegetables, finished in a tamari sauce. Topped w/ cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions & watermelon radish. (Add marinated tempeh $5), GF

Tomato Veggie Risotto

brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with parmesan, Kalamata olives. cashew sour cream and balsamic reduction, GF

Fettuccine Alfedo

high protein, gluten free mung bean & edamame fettuccine tossed with green peas & our creamy Alfredo sauce. Topped with pan seared plant-based chicken pieces & Violife Parmesan cheese, GF

Pot Pie

traditional pot pie filled w/ seasoned plant-based protein, carrots, mushrooms, corn, potatoes, celery peas, & onions. Comes with a choice of mashed potatoes, mixed green, Caesar, or kale salad side.

Chicken Flautas

served on a bed of homemade red salsa, plant-based chicken, chipotle sauce, mozzarella cheese, salt & pepper, topped w/ sour cream, green tomatillo sauce, romaine lettuce, pico de gallo, & guacamole, GF

Avocado Toast

AVOCADO TOAST 23 avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia GF +2, SF, NF

Lettuce Leaf Tacos

your choice Soy or Sun Chorizo, cashew cheese, pico de gallo, avocado & basil ranch, raw, GF, SF

Super Sun Nachos

your choice Sun or Soy Chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips (black beans +2, jackfruit +2), GF, SF, NFO

Mini Nachos

your choice Sun or Soy Chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips (black beans +2, jackfruit +2), GF, SF, NFO

Mini Mashed Potatoes & Gravy

Rosemary mashed potatoes topped with mushroom gravy

Vegan Fries

Vegan Onion Rings

Hummus Plate

Baba Ghanoush Plate

Falafel

(four pieces, served with tahini)

Side Salad

(choice of mixed green, Caesar, or kale GF

Sun Dynamite Roll

Slightly spicy and super flavorful rice, avocado, cucumber & mushroom roll wrapped in nori and topped with chunks of crunchy mushroom pieces and crispy onions. Finished with sweet Siracusa Mayo sauce & served with Sunomono Salad. GF

Buffalo Cauliflower

pan seared cauliflower w/ house Buffalo sauce, house sour cream, celery & carrot sticks, GF, SF, NFO

Sea Cakes (4)

four jackfruit sea cakes over a bed of pickled red cabbage and house sour cream, dressed with capers, NFO

Tacos Al A Carte

your choice of: potato w/chipotle cream (SF, GF), seasoned mushroom w/marinated onions (SF, GF), BBQ jackfruit (GF), or tempeh bacon w/ pico de gallo (GF)

Hot Soup Bowl

Daily Soup - Ask about today’s offering!

Caprese Salad

mixed greens and arugula, mozzarella cheese, tomato, tossed in house Italian dressing GF

Caesar Salad

romaine lettuce, tomatoes, Parmesan cheese, pumpkin seeds, garlic GF croutons, tossed in Caesar dressing, GF, SF Chardonnay

Super Sun Salad

mixed greens, carrots, cucumbers, tomatoes, pickled cabbage & chickpeas, tossed in balsamic dressing, GF, SF, NFO Free add ons: pecan cheese, pepitas, raisins *Chenin Blanc

Legendary Kale Colossus

massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 2 house dressings (nacho, mayo), banana slices & raisins, raw, GF *Pinot Noir

Thai Mandarin Salad

romaine lettuce, green & red cabbage, red bell peppers, carrots & green onions tossed with a citrusy peanut dressing & topped with Mandarin orange slices, toasted almonds, crispy Thai noodles, & our sweet & sour plant-based nuggets, GF *Prosecco

BBQ Chicken Salad

romaine lettuce, corn, tortilla chips, red onion, diced tomatoes, avocado, black beans, plant-based chicken, BBQ dressing, GF *Chenin Blanc

Greek Salad

romaine lettuce, kalamatas olives, feta cheese, cherry tomato, red onion, cucumber, avocados, balsamic dressing, GF, SF, NF * Pinot Grigio

Beet Salad

baby arugula, feta cheese, caramelized walnuts, balsamic vinaigrette, GF, SF, NFO *Rose

Quinoa Salad

quinoa, red onion, diced tomatoes, cucumber, mango, celery, parsley, feta cheese, olive oil, lemon, garlic, salt & pepper, GF, SF, NF *Prosecco

Beyond Big Burger

Beyond Meat patty, mayo, lettuce, tomato & avocado on whole wheat bun. Served with choice of side.Wine: RABBLE Cabernet

Tempeh Burger

Marinated tempeh patty, mixed greens, chipotle mayo, avocado and pickled radish.

BLT Club Sandwich

BeLeaf bacon (or GF tempeh bacon), Romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave’s Killer bread, GFO, NFO

Reuben Sandwich

pan seared tempeh, provolone cheese, sauerkraut, pickles, pickled radish & Russian dressing on grilled Dave’s Killer bread, GFO, NFO

All Grown Up Grilled Cheese Sandwich

provolone cheese on Dave’s Killer bread grilled to perfection with house-made tempeh bacon, onions, mushrooms, pico de gallo & liquid smoke, GFO, NFO

Buffalo Chicken Sandwich

crispy plant-based chicken, house buffalo sauce, coleslaw, pickles, served on a house bun

Chicken Pesto Sandwich

ciabatta bread, plant-based chicken, house pesto, avocado, tomatoes, FYH provolone cheese, and chipotle mayo

English Muffin Sandwich

“Just Egg,” Beyond sausage, FYH American cheese, and tomato

The Breakfast Sandwich

Sourdough bread, “Just Egg,” FYH provolone & American cheeses, tomato, avocado, and mayo

Margherita Pizza

marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil, GFO, SF

White Truffle Pizza

broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit, GFO, SF

Perfecto Pesto Pizza

walnut pesto, cremini mushrooms, cherry tomatoes, kalamata olives, cashew cheese, garlic pecan cheese, GFO, SF

Pepperoni Pizza

marinara, crushed tomatoes, cashew cheese, house made pepperoni, olive oil, salt, black pepper *Cabernet

BBQ Chicken Pizza

marinara, mozzarella, red onion, cilantro, plant-based chicken, BBQ sauce GFO

Double Stuffed Spicy Quesadilla

grilled cremini mushrooms, cheese sauce, pico de gallo, house pickled jalapeños, cilantro, on a gluten free tortilla, served with guacamole and house sour cream, GF, SF

Mushroom Bordelaise

candied carrots, sautéed green beans & mushrooms over truffled mashed potatoes w/ a savory au jus sauce, GF

Broccoli Pesto Pasta

penne pasta sautéed with fresh, house-made walnut pesto and broccoli, garlic, onions and cashew cheese, GF, SF

Sea Cakes with Lemon Basil Pasta

jack fruit cakes over lemon butter & garlic pasta w/ basil and sautéed mushrooms. Topped w/ capers, chives & house sour cream.

Teriyaki Tempeh Stir Fry

mixed market vegetables sautéed in pineapple chili, teriyaki, GF, NF

Chicken Piccata

plant-based chicken, sundried tomato, capers cremini mushroom, white wine basil, rice, GF

Angel Hair Pasta

angel hair pasta, plant-based chicken, garlic, evoo, basil; topped with parmesan cheese served with ciabatta

Penne Arrabiata

penne, plant-based chicken, garlic, evoo, arrabbiata pink sauce; topped with parmesan served with ciabatta, GF

The Mac & Cheese

quinoa pasta w/tomato & cashew sauce baked in a cast iron skillet topped w/chives (SunChorizo or soyrizo +3), GF, SF

Mini Mac

1/2 as big. Just as delicious!

Baked Lasagna

brown rice noodles, walnut pesto, marinara, cashew ricotta & spinach, topped w/cashew cheese, GF, SF,

Raw Food & Rich Zucchini Lasagna

zucchini slices layered w/walnut pesto, spinach, cashew ricotta, SunChorizo, marinara & cashew cheese. Served w/kale or mixed green salad, raw, GF, SF

Edamame

Garlic Edamame

Gyoza

(steamed or pan fried) served with ponzu, SFO

Vegetable Spring Rolls (8pc)

oven baked, served with sweet chili

No-Salmon Crudo

plant-based salmon, capers, avocado, truffle oil, yuzu ponzu GF

No-Tuna Crudo

plant-based tuna, jalapeno, crispy onions, evoo, yuzu, ponzu, GF

Poke Bowl

plant-based tuna, salmon, corn, crispy onions, peas, sauteed mushrooms, garlic, tofu, green onions, avocado, assorted herbs

Cucumber Roll

Avocado Roll

Sun Roll

cucumber, avocado, carrot, watermelon radish

Dynamite Roll

cucumber, avocado, sautéed teriyaki trumpet mushrooms; topped with fried trumpet mushrooms, crispy onions, spicy mayo

Surf Roll

avocado, cucumber, carrot topped with sautéed corn, onion, mushroom, plant-based shrimp

Rainbow Roll

avocado, cucumber, plant-based salmon and tuna, sliced lemon, spicy mayo, crispy onion

Avocado Crispy Rice

crispy rice topped with avocado, pico de gallo, eel sauce, spicy mayo

Almond Butter Cheesecake

Gluten-free. Layer of rich, dark chocolate topped with a layer of crunchy, savory almond butter. Coconut base. Sweetened with organic agave.

Cookie Dough Cheesecake

Gluten-free. Layer of crunchy cookie dough from cashews and cacao nibs. Topped with a layer of sweet, rich chocolate. Coconut base. Sweetened with agave.

Michelle's Mud Pie

a light chocolate and coconut pie, sweetened with maple syrup, and topped with coconut cream

Chocolate Raspberry Mud Pie

a light chocolate and coconut pie, with tart raspberry in the middle, sweetened with agave, and topped with coconut cream

Key Lime Pie

sweet and tangy, made with fresh lime, coconut meat and oil and sweetened with agave

Mango Cheesecake

mango, cahews, coconut & agave w/a pecan date crust

Blueberry Cheesecake

Decadent, gluten-free dairy free cheesecake made with blueberries, cashews, coconut and agave.

Strawberry Cheesecake

Decadent, gluten-free dairy free cheesecake made with strawberries, cashews, coconut and agave.

Peaches and Cream Pie

peaches, cashews, coconut & agave w/a pecan date crust, GF

Apple Pie Skillet (Dine In Only)

Gluten-free. apples, maple, cinnamon, house made vegan butter, topped with oats & coconut ice cream

Brownie Sundae (Dine In Only)

rich chocolate brownie topped with vanilla, coconut ice cream and chocolate sauce. served in a cast iron skillet. not GF (contains pecans)

Cupcakes

Gluten-free. Made with organic gluten-free flour, organic cane sugar and house-made butter.

Pistachio Ice Cream Sandwich

Ice cream made with coconut milk, cashews, agave, spinach, pistachios and salt. Cookie made with shredded coconut, almonds, salt and agave.

Charged Amethyst

* Must be 21 or older to purchase

lavender, lemon, agave, butterfly pea, fermented vodka.

Uncharged Amethyst (No Alcohol)

lavender, lemon, agave, butterfly pea.

Sun Driver

* Must be 21 or older to purchase

Organic orange juice, vodka

The Rose Quartz

* Must be 21 or older to purchase

Hibiscus, rose water, lemon, agave & vodka

Sunny Mary

* Must be 21 or older to purchase

Organic vegetable juice blend, fermented vodka, vegan Worcestershire sauce, lime, hot sauce, salt & pepper.. Garnished with celery stick.

The Rose

Hibiscus, rose water, lemon & agave

Tropical Breeze

* Must be 21 or older to purchase

Fermented rum, pineapple, banana, coconut, agave, lime

Blended Margarita

* Must be 21 or older to purchase

Lime, agave, fermented tequila, triple sec.

Margarita

Classic Mojito

* Must be 21 or older to purchase

lime, agave, mint, fermented rum, honey bubbles

Spa Mojito (No Alcohol)

* Must be 21 or older to purchase

lime, agave, mint, sparkling water.

Jalapeno Cucumber Mule

* Must be 21 or older to purchase

Cucumber, jalapeño sake, vodka, lime, agave, prosecco.

Hard Kombucha Mule

* Must be 21 or older to purchase

ginger kombucha, lime, agave, fermented vodka.

Mimosa OJ

* Must be 21 or older to purchase

Lemon Hot Toddy

* Must be 21 or older to purchase

Lemon, cinnamon whisky, agave, hot water

Apple Juice Hot Toddy

* Must be 21 or older to purchase

Apple juice, cinnamon whisky, agave, hot water

Rabble Cabernet Sauvignon

* Must be 21 or older to purchase

Paso Robles, Rabble Wine Co. - Lush fruit flavors balanced with oak and chewy tannins.

The Charmer Bourbon Barrel Aged Cabernet Sauvignon

* Must be 21 or older to purchase

Aged in bourbon barrels, this bold Cabernet invokes wild blueberry, cardamom& toasted vanilla flavors with a distinct undercurrent of oak and ripe tannins.

The Calling Pinot Noir

* Must be 21 or older to purchase

Aged in bourbon barrels, this bold Cabernet invokes wild blueberry, cardamom& toasted vanilla flavors with a distinct undercurrent of oak and ripe tannins.

Llama Malbec, 2018

* Must be 21 or older to purchase

Notes of lavish cherries, raspberries and strawberries. The finish is stylish and crisp.

Educated Guess Chardonnay

* Must be 21 or older to purchase

Dry, rich &velvety with ripe pear, melon & green apple characteristics with creamy vanilla notes

Toad Hollow Merlot

* Must be 21 or older to purchase

Red plum, red cherry and soft vanilla oak with soft tannins

Santa Marina Italy Pinot Grigio

* Must be 21 or older to purchase

Santa Marina Italy Pinot Grigio

Canella Sparkling Rose

* Must be 21 or older to purchase

Italy, Metodo Martinotti

Valdo Numero Uno Prosecco

* Must be 21 or older to purchase

Gianfranco , Italy. Lively and harmonious taste with a light, green apple sweetness

Chateau de Campuget Traditional Rose 2019

* Must be 21 or older to purchase

France. Silken on the palate, it offers delicate flavors of peach and grapefruit with a nice, lemon finish

Cline Viognier

* Must be 21 or older to purchase

Cline Viognier north coast Sonoma California

Love Hazy IPA

* Must be 21 or older to purchase

Almanac Beer Co. 6.1% ABV

Allagash White on Tap

* Must be 21 or older to purchase

Belgian-Style Wheat Beer

Ogopogo Bowman Belgian White Ale

* Must be 21 or older to purchase

An unfiltered Pale Ale spiced with coriander & bitter orange.

Harland Japanese Lager

* Must be 21 or older to purchase

Crafted using puffed Jasmine and toasted rice flakes giving the beer a unique floral nose. Clean & crisp. Gluten Free

Mission Blonde Ale

* Must be 21 or older to purchase

Sweet and sour with apple, lemon & honeysuckle sweetness & a nice, dry finish.

Mac'N Cheese

Quinoa pasta, tomato, in a house rich cashew cheese sauce.

Tempeh Stir Fry

Cauliflower, zucchini, onion, carrots, pineapple teriyaki tempeh, chili sauce, lime juice, over black rice with cilantro. GF

Pesto Pasta

House walnut pesto on GF rice penne pasta with creamy cashew cheese.

Pasta Marinara

GF brown rice spaghetti with house marinara.

Orange Kissed Lo Mein

Brown rice noodles, sauteed vegetable, with tamari. Topped with cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions and watermelon radish.

Tomato Veggie Risotto

Brown rice, mushrooms, kalamata olives, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with Parmesan, cashew sour cream, and balsamic reduction.

Kale Colossus

Massaged kale salad, SunChorizo, marinated mushrooms, red peppers, pico de gallo, raisins, nacho "cheese:, special sauce and cashew mayo.

Burrito Bowl Salad

Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime Daring nuggets.

Taco Bar

Ole! Create your own taco masterpiece with SunCafe's gluten-free taco bar: corn tortillas, black beans, brown rice, sauteed vegetables, pico de gallo, nacho "cheese", guacamole, jalapeno, cashew sour cream.

Mini Hummus Plate

served with evoo, paprika, pita

Hummus + Sauteed Mushroom

served with evoo, paprika, pita

Mini Baba Ghanoush

served with evoo, paprika, pita

Gyoza (5pc)

steamed or pan fried, served with ponzu, SFO